25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE | Glenn Bradley, Morrison Living; Kelly Kim, Morrison Living; Gretchen Cobb, Royal Oaks (1 CEU)

25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE | Glenn Bradley, Morrison Living; Kelly Kim, Morrison Living; Gretchen Cobb, Royal Oaks (1 CEU)
Session Description: 25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE | Glenn Bradley, Kelly Kim, Gretchen Cobb
Session Educational Objectives: 25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE | Glenn Bradley, Kelly Kim, Gretchen Cobb
Speaker Bio: GLENN BRADLEY, MArch, BS
50.9 KB
Speaker Bio: KELLY KIM, BS
7.5 KB
Speaker Bio: GRETCHEN COBB, CPA, MBA
30.8 KB
Video: 25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE
54 mins
POST-TEST: 25. Culinary Revolution: Re-Defining the Dining Experience for the Future (for CEU Credit)
Session Evaluation: 25. Culinary Revolution: Re-Defining the Dining Experience for the Future