Session Educational Objectives: 25. CULINARY REVOLUTION: RE-DEFINING THE DINING EXPERIENCE FOR THE FUTURE | Glenn Bradley, Kelly Kim, Gretchen Cobb

  • Evolve current culinary design for the future.
  • Manage infection control through smart, adaptable, culinary design.
  • Re-define the role of culinary as social hub for the future.
  • Re-imagine how to best apply allocated budget for future design and construction plans.